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White Chicken Enchiladas

White Chicken Enchiladas
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Indulge in the creamy goodness of White Chicken Enchiladas, a perfect dish for busy weeknights or special gatherings. These enchiladas are filled with tender chicken and a blend of rich cheeses, all enveloped in a luscious white sauce that will please even the pickiest eaters. Quick to prepare and easy to customize, you can add your favorite vegetables or adjust the spices to suit your taste. With just 10 minutes of prep time and a mouthwatering finish, these enchiladas are sure to become a family favorite!

Ingredients

Scale
  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
  • 5 ounces cream cheese
  • 10 soft flour tortillas
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chilies

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Cook the chicken using your preferred method and shred it.
  3. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, and 3/4 cup of shredded cheese.
  4. For the sauce, melt butter in a saucepan, stir in flour and taco seasoning for about a minute, then whisk in chicken broth until thickened.
  5. Remove from heat and mix in sour cream and diced green chilies.
  6. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  7. Pour the creamy sauce over enchiladas and sprinkle with remaining cheese.
  8. Bake for 22 minutes; then broil for an additional 3 minutes until golden.

Nutrition

Find it online: https://myrecipestories.com/white-chicken-enchiladas/