White Chicken Chili with Cream Cheese
Warm up your evenings with this delightful White Chicken Chili with Cream Cheese Recipe. Perfect for chilly nights, this creamy and comforting dish combines tender chicken, flavorful spices, and hearty beans to create a satisfying meal that everyone will love. With minimal prep using your trusty slow cooker, you can set it and forget it while the flavors meld together beautifully. Serve it topped with crispy tortilla strips, fresh avocado, and a splash of lime for an extra burst of flavor. This recipe is not only easy to make but also yields generous servings, making it ideal for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the Crock Pot.
- Top with black beans, corn, and Rotel tomatoes (undrained).
- Sprinkle taco seasoning and ranch seasoning evenly on top.
- Add cream cheese without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Shred the chicken with two forks and stir to combine ingredients.
- Serve hot with optional toppings like tortilla strips, shredded cheese, sliced avocados, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg