White Chicken Chili
Indulge in the comforting warmth of our White Chicken Chili recipe, a delightful blend of shredded chicken, creamy white beans, and sweet corn, all simmered together with just the right balance of spices. This dish is not only a perfect solution for cozy nights at home but also an excellent choice for gatherings or meal prep. With its thick, hearty texture and rich flavors, it stands out as an essential addition to your chili repertoire. Plus, it’s quick to prepare and freezer-friendly, making it ideal for busy weeknights. Serve it with your favorite toppings for a personalized touch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz), drained and rinsed
- 1 can sweet corn (12 oz), drained
- 1 can green chiles (4 oz)
- 4 ounces cream cheese, room temperature
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Chips (avocado, lime wedges, salsa, cheese or jalapenos, for serving)
Instructions
- In a Dutch oven or soup pot, combine chicken and broth. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cover; simmer for about 15 minutes until cooked through (165°F).
- Shred the cooked chicken on a cutting board using two forks and return it to the pot.
- Stir in white kidney beans, sweet corn, green chiles, green hot sauce, chili powder, onion powder, and salt.
- Cut cream cheese into cubes and add to the pot; stir until melted over medium-low heat.
- For added thickness, mix cornstarch with a tablespoon of water and stir into the chili until desired consistency is achieved.
- Serve hot with toppings like avocado slices or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/white-chicken-chili-recipe/