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White Bean Chicken Chili

White Bean Chicken Chili Recipe
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Experience the cozy comfort of this White Bean Chicken Chili Recipe, a delightful dish that combines tender chicken, creamy great northern beans, and a medley of spices for an irresistible flavor. In just about 35 minutes, you can whip up a satisfying meal that’s perfect for busy weeknights or family gatherings. The chili’s creamy texture and rich taste make it ideal for serving with scrumptious toppings like avocado and tortilla chips. It’s nutritious, packed with protein and fiber, and makes for excellent meal prep, allowing you to enjoy delicious leftovers throughout the week. Dive into this heartwarming recipe today!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic (about 3 small cloves)
  • 2 cans green chiles
  • 1½ cups canned (drained) or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream
  • Chopped cilantro, optional

Instructions

  1. Heat olive oil in a Dutch oven over medium heat.
  2. Sauté cubed chicken breast and diced onion for 5–7 minutes until chicken is no longer pink.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder.
  5. Cover and let simmer for 20 minutes to meld flavors.
  6. Remove from heat and stir in heavy cream; add chopped cilantro if desired.
  7. Serve hot with toppings like avocado or sour cream.

Nutrition

Find it online: https://myrecipestories.com/white-bean-chicken-chili-recipe/