Whipped Feta Dip
Indulge in the creamy delight of Whipped Feta Dip, a perfect blend of salty feta cheese and smooth Greek yogurt, complemented by zesty lemon juice and garlic. This quick-to-make dip comes together in just 5 minutes, making it an ideal choice for spontaneous gatherings or Game Day celebrations. Its rich flavor and velvety texture will impress your guests and elevate any appetizer spread. Pair it with crunchy pita chips or fresh vegetables for a versatile snack that everyone will love. Enjoy the vibrant taste of this Mediterranean-inspired creation, which is not only delicious but also packed with nutritious ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese (block)
- â…” cup full-fat Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
- Pita chips or sliced pita bread
- Vegetables (celery, radishes, carrots, cucumbers, etc.)
Instructions
- Combine all the main ingredients in a food processor.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning; add more lemon juice or red pepper flakes if desired.
- Transfer to a serving bowl, garnish with parsley, and drizzle with olive oil before serving.
- Serve with pita chips or fresh-cut vegetables for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/whipped-feta-dip/