Whipped Brie
Indulge in the exquisite flavors of this Whipped Brie dip, a creamy and delightful appetizer perfect for any gathering. With its smooth texture, this dip is elegantly paired with sweet cranberry sauce and drizzled honey, making it a crowd-pleasing favorite. Whether you’re hosting a festive party or enjoying a cozy evening with friends, this versatile dish is sure to impress. Serve it alongside toasted baguette slices, fresh fruits, or crunchy crackers for a delightful snack platter that will elevate your appetizer game. Customize the toppings to match your taste preferences, and enjoy the compliments from your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted pistachios
- Fresh rosemary
- Toasted baguette slices (for dipping)
Instructions
- Trim the rind off the cold Brie and cut it into cubes. Let sit at room temperature for 1 hour.
- In a food processor, blend the Brie until creamy, scraping down the sides as needed.
- Spread the whipped Brie onto a serving plate, add cranberry sauce in the center, drizzle with honey, and top with pistachios and rosemary.
- Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/whipped-brie/