Watermelon Mochi
Experience the delightful taste of Watermelon Mochi, a refreshing treat that combines the chewy texture of traditional mochi with the natural sweetness of watermelon. Perfect for summer gatherings, this vibrant dessert is not only easy to make but also impressively versatile. Whether enjoyed as a snack, dessert, or part of a festive spread, Watermelon Mochi is sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Cut the watermelon into chunks and blend until smooth. Strain to remove pulp.
- In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar.
- Gradually add the strained watermelon juice to the dry ingredients, stirring until smooth.
- Pour the mixture into a steamer-safe dish and cover with foil. Steam for about 20-25 minutes until cooked through.
- Allow cooling slightly before dusting your work surface with cooked glutinous rice flour and kneading the dough lightly. Roll out into small rounds or squares.
- Dust each piece in more cooked glutinous rice flour and serve chilled for an extra refreshing treat.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/watermelon-mochi/