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Velvety Pastalaya

Velvety Pastalaya
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Velvety Pastalaya is a delightful twist on traditional Cajun jambalaya that replaces rice with pasta, creating a creamy and comforting dish perfect for family dinners or gatherings. This hearty recipe features tender meats, vibrant vegetables, and rich sauces, ensuring every bite is bursting with flavor. With its straightforward preparation steps, Velvety Pastalaya can be whipped up in no time, making it an ideal choice for those busy weeknights or cozy evenings at home.

Ingredients

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  • 3 slices turkey bacon (chopped)
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 cup beef steak (cut into 1" cubes)
  • 2 chicken thighs (skinless, boneless, cut into 1" cubes)
  • 1 chicken breast (cut into 1" cubes)
  • 10 oz diced tomatoes with chilies
  • Fresh thyme
  • Creole seasoning
  • 1–1/2 cups chicken broth
  • 1 (10 oz) can cream of chicken soup
  • 1 (10 oz) can cream of mushroom soup
  • 1 lb pasta (farfalle or penne)
  • Green onions (for garnish)

Instructions

  1. In a Dutch oven, sauté turkey bacon with the onion, bell pepper, and celery until soft.
  2. Add garlic and cook for an additional 3 minutes.
  3. Brown the beef steak and chicken in the pot for about 20 minutes until caramelized.
  4. Mix in diced tomatoes, thyme, and seasonings; cook for another 15 to 20 minutes.
  5. Stir in broth and sauces; simmer for an additional 20 minutes.
  6. Add dry pasta; bring to a boil before covering the pot and transferring it to a preheated oven at 300°F for one hour.
  7. Allow resting before uncovering and garnishing with green onions.

Nutrition

Find it online: https://myrecipestories.com/velvety-pastalaya/