Vegan White Chocolate Raspberry Tart
Indulge in the exquisite flavors of our Vegan White Chocolate Raspberry Tart, a delightful dessert that is both creamy and refreshing. This show-stopper features a luscious white chocolate layer resting atop a tangy raspberry base, all encased in a buttery gluten-free oat crust. Perfect for celebrations or casual gatherings, this tart is designed to impress and satisfy everyone at your table, regardless of dietary preferences. Easy to make with straightforward ingredients, it’s a guilt-free treat that doesn’t compromise on flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups (150 g) gluten-free oats or oat flour
- ½ cup (75 g) almonds, ground into flour
- ½ teaspoon salt
- ⅓ cup (80 g) vegan butter or coconut oil, melted
- 2 tablespoons maple syrup
- 2 cups (250 g) raspberries, fresh or frozen
- ⅔ cup (150 ml) water, divided
- 3 tablespoons sugar or syrup (to taste)
- 1 teaspoon 100% agar powder (not agar flakes)
- 7 oz (200 g) vegan white chocolate, chopped
- 200 ml coconut cream (solid top part of 1x15oz can full-fat coconut milk)
- Optional garnishes: raspberries, sugared cranberries, pomegranate, desiccated coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
- In a food processor, blend gluten-free oats and ground almonds into fine flour. Mix with salt, melted vegan butter, and maple syrup until combined. Press into the tart pan and bake for 15 minutes. Let cool.
- Cook raspberries with ¼ cup water for about 3 minutes until soft. Dissolve agar in remaining water. Mash cooked raspberries, combine with sugar and agar mixture, then boil briefly until thickened. Pour into cooled crust and chill.
- Melt vegan white chocolate over a double boiler and stir in warmed coconut cream until smooth.
- Pour the white chocolate layer over the raspberry layer and refrigerate for at least 3 hours to set.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg