Vegan Spinach Artichoke Dip
Indulge in the rich, creamy goodness of Vegan Spinach Artichoke Dip—your new go-to appetizer for game days and cozy gatherings. This dairy-free delight features a harmonious blend of fresh spinach and artichokes, enhanced with flavorful vegan cream cheese and nutritional yeast for that cheesy taste. Ready in just 40 minutes, this crowd-pleaser is perfect for dipping with crispy tortilla chips, fresh veggies, or toasted baguette slices. Its versatility allows you to customize the flavor with your favorite herbs and spices, making it suitable for any palate. Prepare to impress your guests with this easy, nutritious dip that’s bound to be the highlight of any party!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- â…“ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast (or vegan parmesan)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- Heat oil in a large pan over medium heat, then sauté chopped garlic until browned. Add spinach and cook until wilted; remove from heat.
- In a baking dish, mix together vegan cream cheese, mayo, drained artichokes, nutritional yeast, sautéed spinach, salt, and pepper until well combined.
- Bake for 15-20 minutes or until hot and bubbly.
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 105
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/vegan-spinach-artichoke-dip/