Vegan Pumpkin Pop Tarts
Indulge in the delightful flavors of fall with these Vegan Pumpkin Pop Tarts. Bursting with a spiced pumpkin pie filling and drizzled with a sweet maple icing, these pastries are perfect for breakfast, dessert, or an afternoon snack. Made without animal products, they offer a guilt-free treat that everyone can enjoy. Whether you’re cozying up at home or entertaining guests, these tasty pastries are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240g of all-purpose flour (you can use gluten-free)
- 2 tablespoons of caster sugar
- 1 teaspoon of pumpkin spice
- 220g of dairy-free block butter (cold and cut into small cubes)
- Ice-water
- 100g of pumpkin puree
- 1 & 1/2 teaspoons pumpkin spice
- 50g of maple syrup
- 2 teaspoons of cornstarch
- Dairy-free milk
- 100g of icing sugar
- 1 teaspoon of maple syrup
- 1/2 teaspoon of pumpkin puree
- 1/4 teaspoon of pumpkin spice
Instructions
- In a mixing bowl, combine flour, caster sugar, and pumpkin spice.
- Add cold dairy-free butter and mix until crumbly.
- Gradually incorporate ice water until dough forms; chill for 30 minutes.
- Mix pumpkin puree, additional pumpkin spice, maple syrup, and cornstarch for the filling.
- Roll out dough and cut into rectangles; fill and seal them.
- Bake at 350°F (180°C) for 20-25 minutes until golden brown.
- Drizzle with icing made from icing sugar, dairy-free milk, maple syrup, and pumpkin puree.
Nutrition
- Serving Size: 1 pop tart (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/vegan-pumpkin-pop-tarts/