Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the creamy delight of Vegan Peanut Butter Mousse with Chocolate Ganache, a dessert that perfectly balances rich peanut butter and luscious dark chocolate. This no-bake treat is not only simple to prepare but also entirely plant-based, making it suitable for various dietary preferences. Whether you’re hosting a gathering or treating yourself, this mousse will impress with its decadent flavor and elegant presentation. Serve it in individual ramekins for a charming touch, and watch as your guests savor every luscious bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tablespoons smooth peanut butter
- 3–4 tablespoons agave syrup (or maple syrup/powdered sugar)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 100 grams dark chocolate (70% cocoa)
- 400 grams full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate using a double boiler or microwave. Stir in the creamy part of coconut milk until well combined.
- Pour the ganache over the chilled mousse and let it set in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 260
- Sugar: 12g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg