Print

Vegan Marshmallows Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate treat with our vegan marshmallows Hot Cocoa Surprise Cookies Recipe. These soft, chocolatey delights are a perfect blend of rich cocoa and gooey marshmallows, making them ideal for festive occasions or cozy nights at home. Each cookie boasts a luscious melted chocolate topping that not only enhances their flavor but also makes them visually stunning. Whether you’re sharing them with friends at a gathering or enjoying them solo with a warm beverage, these cookies are sure to impress anyone who takes a bite.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour, spooned & leveled
  • 1/3 cup natural unsweetened cocoa powder
  • 1/4 cup dry hot cocoa mix
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons milk, any kind (dairy or nondairy)
  • 10–11 large vegan marshmallows, cut in half
  • 8 ounces semi-sweet chocolate, finely chopped

Instructions

  1. Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  2. Add in the egg and vanilla extract; mix until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually combine with wet ingredients.
  4. Chill the dough for at least 1 hour.
  5. Preheat oven to 350°F (175°C) and line baking sheets.
  6. Scoop dough into balls and place on prepared sheets.
  7. Press half a vegan marshmallow onto each cookie before returning to the oven for an additional 2 minutes.
  8. Cool cookies on a wire rack before drizzling melted chocolate on top.

Nutrition

Find it online: https://myrecipestories.com/vegan-marshmallows-hot-cocoa-surprise-cookies-recipe/