Vegan Marshmallows Cream Filled S’mores Donuts
Indulge in the delightful taste of homemade vegan marshmallows Cream Filled S’mores Donuts that capture the essence of campfire treats without any animal products. These fluffy donuts are filled with creamy, sweet vegan marshmallow fluff and topped with rich chocolate and crushed graham crackers, making them the perfect dessert or breakfast option for any occasion. Easy to prepare, these donuts are sure to impress your family and friends with their unique flavors and fun presentation. Whether you’re celebrating a special event or simply treating yourself, these vegan delights bring joy in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2¼ teaspoons active dry yeast
- ½ cup unsalted butter (vegan alternative, melted and cooled)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 3¾–4¼ cups all-purpose flour
- 2 quarts vegetable oil (or a neutral oil of your choice)
- 2 whole graham crackers (crushed) (~½ cup graham cracker crumbs)
- 7 oz vegan marshmallows fluff
- ½ cup unsalted butter (room temperature)
- 1½ cups powdered sugar
- 1 tablespoon heavy whipping cream
- ½ cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Warm the whole milk until lukewarm. Sprinkle active dry yeast over it and let it sit for 5 minutes.
- In a bowl, mix melted butter, sugar, vanilla extract, salt, and eggs into the yeast mixture. Gradually add flour until a soft dough forms.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour.
- Shape the donuts by rolling out the dough and cutting it into rounds.
- Fry each donut in vegetable oil until golden brown.
- For filling, mix room temperature butter, powdered sugar, and heavy whipping cream until smooth; fold in vegan marshmallow fluff.
- Fill each donut with the marshmallow mixture and top with melted chocolate and crushed graham crackers.
Nutrition
- Serving Size: 1 donut (65g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg