Vegan Gingerbread Cookies
Indulge in the delightful world of Vegan Gingerbread Cookies, a festive treat that brings warmth and joy to any celebration. These cookies are not only easy to make but also offer a customizable canvas for your decorating creativity. With a perfect balance of ginger, cinnamon, and other warm spices, they deliver a deliciously comforting flavor that’s perfect for gifting or adorning your holiday table. Soft or crunchy, these cookies are sure to impress your family and friends while catering to various dietary needs. Enjoy creating memorable moments with each bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Vegan block butter
- Light brown soft sugar
- Golden syrup
- Ground ginger
- Ground cinnamon
- All-purpose flour
- Icing sugar (for royal icing)
- Aquafaba (or lemon juice)
Instructions
- In a saucepan over low heat, melt vegan butter, light brown sugar, golden syrup, and treacle until smooth.
- Whisk in the spices and baking soda until combined.
- Gradually stir in flour until no dry flour remains. Wrap dough in clingfilm and refrigerate for 2 hours.
- Roll out dough on a floured surface to desired thickness and cut shapes with cookie cutters.
- Chill cut-out cookies for 15 minutes before baking them at 180°C (350°F) for 8-12 minutes until edges are slightly browned.
- Cool on racks before decorating with royal icing made from icing sugar, aquafaba, and lemon juice.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/vegan-gingerbread-cookies/