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Vegan Gingerbread Chocolate Tart

Vegan Gingerbread Chocolate Tart
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Indulge in the festive delight of Vegan Gingerbread Chocolate Tart, a perfect blend of rich chocolate and warm gingerbread spices. This decadent dessert features a smooth, creamy chocolate ganache filling nestled in a crispy spiced shortcrust pastry. Ideal for holiday gatherings, this tart is not only delicious but also caters to various dietary preferences, making it an inclusive treat that everyone will love. Easy to prepare, this dessert is sure to impress your guests and become a staple at your festive celebrations.

Ingredients

Scale
  • 150 g plain flour (or gluten-free all-purpose flour)
  • 100 g vegan butter
  • 60 g molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • ½ teaspoon orange zest (optional)
  • 250 g dark chocolate
  • 350 g coconut cream
  • 60 g pure maple syrup
  • 20 g molasses
  • 1 teaspoon ground ginger
  • pinch sea salt
  • ¼ batch vegan gingerbread cookies
  • 2 tablespoons pomegranate seeds (optional)

Instructions

  1. Preheat your oven to 160°C (fan) or 180°C (conventional). Grease a 9" tart tin.
  2. Blend flour, vegan butter, molasses, spices, and salt in a food processor until dough forms. Chill for 30 minutes.
  3. Roll out the dough and fit it into the tart tin. Bake for about 22-24 minutes until crisp.
  4. For the filling, heat coconut cream until simmering and pour it over chopped dark chocolate. Whisk until smooth.
  5. Stir in maple syrup and spices; pour into the cooled crust. Refrigerate for at least four hours to set.
  6. Garnish as desired before serving.

Nutrition

Find it online: https://myrecipestories.com/vegan-gingerbread-chocolate-tart/