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Vegan Chili Recipe

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Enjoy a hearty and comforting Vegan Chili Recipe that takes just 40 minutes! Perfect for dinner—try it tonight and savor delicious flavors!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green pepper (chopped)
  • 1 medium carrot (grated)
  • 5–6 medium diced fresh tomatoes (or 1 can)
  • 5 tbsp tomato paste
  • 2 cups water or vegetable broth
  • 4 cups cooked beans (any combination)
  • 2 tsp coconut sugar (or any sweetener like maple syrup)
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1–2 hot red chili peppers (to taste)
  • 2 tsp oil for frying

Instructions

  1. Prepare all ingredients by chopping vegetables and dicing tomatoes if using fresh.
  2. In a large pan over medium heat, add oil and sauté onion and green pepper for about 5 minutes until softened. Add minced garlic and sauté for an additional minute.
  3. Mix in diced tomatoes and sauté for another 3 to 5 minutes until they begin to break down.
  4. Stir in the remaining ingredients: beans, tomato paste, water (or broth), and spices.
  5. Bring to a simmer and cook for about 30 minutes, stirring occasionally. If the chili thickens too much, add more water or broth as needed.
  6. For extra creaminess, blend a portion of the chili before returning it to the pot.
  7. Serve hot over rice, pasta, or baked potatoes garnished with fresh herbs.

Nutrition

Find it online: https://myrecipestories.com/vegan-chili-recipe/