VEGAN APPLE CRUMBLE CHEESECAKE

Indulge in our Vegan Apple Crumble Cheesecake, a perfect blend of creamy cashew-tofu filling, spiced apples, and a crunchy biscoff crust. This delightful vegan dessert is not only delicious but also suitable for various occasions, from dinner parties to cozy family gatherings. Its unique combination of flavors and textures will leave everyone craving more!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and rich cashew-tofu filling creates a mouthwatering experience.
• Easy to Make: With straightforward steps and simple ingredients, this cheesecake is accessible for all skill levels.
• Versatile Dessert: Perfect for any occasion, this dessert can be served at holidays, birthdays, or just as a treat for yourself.
• Dairy-Free Delight: Enjoy the creamy texture without dairy, making it suitable for those seeking plant-based options.
• Nutritious Ingredients: Packed with wholesome ingredients like nuts and oats, this cheesecake offers a guilt-free indulgence.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure a smooth baking process.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Measuring cups and spoons
• Baking pan (springform recommended)
• Oven

Importance of Each Tool

• Food processor: Essential for blending the cashew-tofu filling to a smooth consistency.
• Baking pan: A springform pan makes it easier to remove the cheesecake without disturbing its shape.

Ingredients

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar ((¼ cup))
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour ((½ cup + 1 tbsp))
• 50 g brown sugar ((¼ cup))
• 70 g vegan butter or coconut oil
• 40 g oats ((6½ tbsp))
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a food processor, blend the vegan cookies until finely crushed.
3. In a bowl, combine crushed cookies with melted vegan butter until well mixed.
4. Press the mixture into the bottom of your baking pan evenly.
5. Bake for about 10 minutes until slightly golden. Remove from oven and let cool.

Step 2: Make the Apple Filling

1. In a saucepan over medium heat, add diced apples.
2. Stir in brown sugar, cinnamon powder, and cornstarch.
3. Cook until apples are tender but not mushy (about 5–7 minutes). Set aside.

Step 3: Prepare the Crumble Topping

1. In a mixing bowl, whisk together flour, brown sugar, oats, chopped nuts, cinnamon powder, and melted vegan butter until crumbly.
2. Set aside while you prepare the cheesecake filling.

Step 4: Blend the Cheesecake Filling

1. In your cleaned food processor, blend cashews until creamy.
2. Add firm silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt; blend until smooth.

Step 5: Assemble Your Cheesecake

1. Pour half of the cheesecake filling over the cooled crust.
2. Layer with cooked apple filling evenly on top.
3. Pour remaining cheesecake filling over apples.
4. Sprinkle crumble topping generously on top.

Step 6: Bake Your Cheesecake

1. Bake in preheated oven for about 60 minutes or until set but slightly jiggly in the center.
2. Turn off oven and let cheesecake cool inside for an hour before refrigerating it overnight.

Enjoy your delicious Vegan Apple Crumble Cheesecake!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

To truly enjoy the Vegan Apple Crumble Cheesecake, consider various serving options that enhance its delightful flavors. Whether you prefer it plain or with a twist, these suggestions will elevate your dessert experience.

Top with Vegan Whipped Cream

• Add a dollop of vegan whipped cream for a light and airy finish that complements the rich cheesecake.

Drizzle with Maple Syrup

• A drizzle of maple syrup adds extra sweetness and enhances the apple flavors, making every bite more indulgent.

Serve with Fresh Fruit

• Pair the cheesecake with fresh slices of apples or berries for a refreshing contrast that balances the richness.

Sprinkle with Cinnamon

• A light sprinkle of cinnamon on top can provide an aromatic touch and an extra kick of flavor.

Plate with Vegan Ice Cream

• Serve alongside a scoop of your favorite vegan ice cream for a creamy, delightful pairing that everyone will love.

How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE

Creating a perfect Vegan Apple Crumble Cheesecake involves attention to detail and a few helpful tips to ensure success.

• Use quality ingredients: Choose fresh apples and high-quality cashews to enhance the overall flavor and texture of your cheesecake.
• Soak cashews properly: Soak cashews in water for at least 4 hours or overnight for a creamy filling that blends smoothly.
• Chill before serving: Allow the cheesecake to chill in the fridge for several hours (or overnight) to set properly and improve flavors.
• Adjust sweetness: Taste your filling before pouring it into the crust. You can always add more maple syrup or sugar if desired.
• Explore fruit variations: Feel free to mix in other fruits like pears or peaches for added flavor and texture in your cheesecake.
• Use a springform pan: A springform pan makes it easier to remove the cheesecake without damaging its delicate structure.

Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE

Pairing side dishes with your Vegan Apple Crumble Cheesecake can create a well-rounded dessert experience. Here are some excellent options:

1. Vegan Vanilla Ice Cream
2. A classic pairing, this creamy treat adds coolness and richness alongside the warm flavors of apple crumble.
3. Coconut Yogurt
4. This dairy-free yogurt offers a tangy contrast that complements the sweetness of the cheesecake beautifully.
5. Fruit Salad
6. A refreshing mix of seasonal fruits can balance out the richness, providing vibrant colors and natural sweetness on the plate.
7. Almond Biscotti
8. Crunchy biscotti adds texture and flavor, making it perfect for dipping into your vegan cheesecake.
9. Spiced Chai Tea
10. A warm cup of spiced chai tea creates a comforting atmosphere while enhancing the spices in your cheesecake.
11. Vegan Chocolate Mousse
12. This rich dessert offers a decadent contrast, providing chocolate lovers with something special alongside their cheesecake.
13. Roasted Nuts
14. A bowl of roasted nuts offers crunchiness and healthy fats, creating an enjoyable snackable option beside your sweet treat.

Common Mistakes to Avoid

Creating the perfect Vegan Apple Crumble Cheesecake can be a delightful experience, but there are a few common pitfalls. Here’s how to avoid them:

• Skipping the soaking step: Not soaking cashews can lead to a grainy texture. Always soak them for at least 4 hours for a smooth filling.
• Overcooking apples: Cooking apples too long can make them mushy. Aim for just tender enough to maintain some bite in the crumble.
• Incorrect measurements: Using the wrong ingredient amounts can affect texture and taste. Always measure carefully, especially liquids and dry ingredients.
• Not cooling properly: Cutting into the cheesecake before it cools completely can cause it to break apart. Allow it to set in the fridge for several hours or overnight.
• Ignoring crust thickness: A crust that’s too thick or too thin affects stability. Aim for an even layer that supports the filling without overpowering it.

Storage & Reheating Instructions

Refrigerator Storage

• The Vegan Apple Crumble Cheesecake can be stored in the refrigerator for up to 5 days.
• Keep it covered with plastic wrap or in an airtight container to maintain freshness.

Freezing VEGAN APPLE CRUMBLE CHEESECAKE

• You can freeze this cheesecake for up to 2 months.
• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.

Reheating VEGAN APPLE CRUMBLE CHEESECAKE

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warm, checking frequently.
• Stovetop: Place a slice in a non-stick pan over low heat, covering it with a lid. Heat gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Vegan Apple Crumble Cheesecake:

How do I make VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

You can substitute regular all-purpose flour with gluten-free flour blend and ensure your cookies are gluten-free as well.

Can I use different fruits in my Vegan Apple Crumble Cheesecake?

Absolutely! Pears or berries work well as alternatives, providing different flavors and textures.

What is the best way to serve VEGAN APPLE CRUMBLE CHEESECAKE?

Serve chilled with a dollop of vegan yogurt on top or alongside fresh fruit for added freshness.

How long does VEGAN APPLE CRUMBLE CHEESECAKE last?

It lasts up to 5 days in the refrigerator or up to 2 months if frozen properly.

Can I make this dessert ahead of time?

Yes! This cheesecake is perfect for making ahead of time. Just ensure it’s cooled and refrigerated until serving.

Final Thoughts

The Vegan Apple Crumble Cheesecake is not only creamy and delicious but also versatile enough to please anyone’s palate. You can customize it with various fruits or toppings, making it an excellent choice for any gathering or simply enjoying at home. Give this recipe a try and indulge in its delightful flavors!