Print

Vanilla Cinnamon Milk Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Homemade Vanilla Cinnamon Milk Tea, a delightful blend of aromatic vanilla and spicy cinnamon that promises to comfort and refresh. This versatile beverage is perfect for cozy winter evenings or as an invigorating iced treat during the summer months. Whether you enjoy it hot with a sprinkle of nutmeg or iced with refreshing fruit slices, this milk tea is sure to become a favorite in your household. Easy to prepare and fully customizable, you can adjust the sweetness and choose between dairy or plant-based milk to suit your preference. Try this simple recipe today and savor every soothing sip!

Ingredients

Scale
  • 2 cups water
  • 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
  • 2 cups milk (dairy or plant-based)
  • Optional: 4 teaspoons loose-leaf black tea or 4 black tea bags, sweetener to taste

Instructions

  1. Boil water in a small pot.
  2. Add cinnamon sticks and vanilla beans (or extract) and cover; steep for 10 minutes.
  3. If using black tea, add it now and brew for an additional 3-5 minutes.
  4. In a separate pot, heat the milk until warm but not boiling.
  5. Strain the infused liquid into the warm milk and stir well.
  6. Sweeten to taste with honey or your preferred sweetener.
  7. Serve hot or chill over ice for a refreshing drink.

Nutrition