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Vanilla Cake

Vanilla Cake
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Indulge in the delightful simplicity of this Vanilla Cake, a timeless treat perfect for any celebration. With its fluffy texture and rich vanilla flavor, this cake is not just a dessert; it’s a canvas for creativity. Whether you’re marking a birthday, hosting an anniversary, or simply enjoying a cozy family gathering, this moist cake will be the star of the show. Easy enough for novice bakers to master, it serves as a versatile base for layers and decorations, allowing you to personalize each creation. Enjoy the comfort of homemade goodness that brings smiles with every slice!

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare three 6-inch cake pans by buttering and lining them with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda.
  3. In another bowl, mix milk, sour cream, and vanilla until combined.
  4. Beat butter and sugar in a stand mixer until creamy. Gradually add egg whites while mixing on low speed.
  5. Alternate adding dry ingredients and milk mixture to the butter mixture until just combined.
  6. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in pans for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/vanilla-cake/