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Vanilla Brown Butter Cupcakes

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Indulge in the delightful experience of Vanilla Brown Butter Cupcakes, where each bite offers a perfect balance of rich flavor and fluffy texture. These soft, airy cupcakes, infused with the nutty essence of brown butter and the aromatic sweetness of vanilla bean, are a treat for any occasion—be it birthdays, celebrations, or simply an afternoon snack. Topped with a creamy vanilla brown butter frosting, these gourmet-inspired delights are sure to impress family and friends. With a few simple steps, you can create these irresistible treats that will elevate your dessert game!

Ingredients

Scale
  • 3 sticks (339g) unsalted butter
  • 1 vanilla bean
  • 220g (1 1/2 cups plus 2 tablespoons) cake flour
  • 200g (1 cup) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 90g browned butter
  • 1 tablespoon canola oil
  • 3 large eggs
  • 160g (â…” cup) buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with parchment paper liners.
  2. In a saucepan, melt the unsalted butter over medium heat until golden brown and fragrant; allow to cool slightly.
  3. In a bowl, whisk together cake flour, baking powder, and salt.
  4. Beat cooled browned butter and sugar in a mixer until light and fluffy.
  5. Add eggs one at a time, then mix in buttermilk and vanilla extract.
  6. Gradually blend dry ingredients into wet until just combined.
  7. Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
  8. Cool cupcakes in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/vanilla-brown-butter-cupcakes/