Uruguayan Celery and Walnut Salad
Experience the vibrant flavors of Uruguayan cuisine with this refreshing Celery and Walnut Salad. Combining crisp celery, crunchy walnuts, and sweet apples, this salad celebrates wholesome ingredients in a delightful way. Perfect for light lunches, hearty dinners, or as an elegant side dish at gatherings, it’s quick to prepare and bursting with nutrients. The homemade dressing enhances the natural taste without overpowering the freshness of the ingredients. Whether served alone or alongside grilled meats, this salad is sure to impress with its beautiful presentation and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Toasting/Mixing
- Cuisine: Uruguayan
Ingredients
Scale
- 1 bunch organic celery (washed and chopped into 1/4 inch slices)
- 1 cup walnuts (toasted and roughly chopped)
- 1 piece apple (thinly sliced)
- 3 tablespoons olive oil (high-quality)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Toast walnuts in a dry pan over medium heat until golden brown and fragrant; let cool before chopping.
- In a large salad bowl, combine chopped celery, sliced apple, toasted walnuts; toss gently.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss until well-coated; let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/uruguayan-celery-and-walnut-salad/