Upside-Down Caramel Pecan Cake
Indulge in the rich and delightful Upside-Down Caramel Pecan Cake, where a luscious caramel pecan topping graces a fluffy vanilla sponge. This elegant dessert is perfect for cozy gatherings, celebrations, or simply enjoying after dinner. With its unique flavor profile and nutty sweetness, this cake will surely become a favorite among family and friends without needing any frosting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- ¾ cup (150 g) brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups (160 g) chopped pecans
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup (113 g) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a saucepan, melt butter with brown sugar over medium heat until combined. Pour into the prepared pan and sprinkle with chopped pecans.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until light and fluffy. Add milk and melted butter; stir to combine.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
- Let cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg
Find it online: https://myrecipestories.com/upside-down-caramel-pecan-cake/