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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
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Indulge in the ultimate treat with our Ultra Thick and Chewy Chocolate Chip Cookies. These cookies are a delightful blend of rich semi-sweet chocolate, a hint of vanilla, and a perfect chewy texture that everyone will adore. Whether you’re enjoying a cozy night at home or celebrating with friends, these cookies are sure to impress. Plus, they freeze beautifully, allowing you to satisfy your sweet cravings anytime! Follow this easy recipe for bakery-style cookies that capture the essence of homemade goodness.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • Optional: sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. In a stand mixer or with a hand mixer, cream together cold butter, light brown sugar, and granulated sugar until creamy.
  4. Add the cold egg and vanilla extract; mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture along with chopped chocolate and chocolate chips; mix on low speed until just incorporated.
  6. Using a large cookie scoop, divide the dough into ten balls and place them on the prepared cookie sheets.
  7. Bake for 12 to 13 minutes until edges turn golden brown. Sprinkle with sea salt if desired and let cool.

Nutrition

Find it online: https://myrecipestories.com/ultra-thick-and-chewy-chocolate-chip-cookies/