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Turtle Cookies

Turtle Cookies
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Indulge in the delightful experience of Turtle Cookies, a perfect harmony of rich chocolate, gooey caramel, and crunchy pecans. These cookies are not only a treat for the taste buds but also incredibly easy to make, making them ideal for any gathering or a sweet indulgence at home. With their unique combination of flavors and textures, you’ll find it hard to resist reaching for another. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup natural unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped caramel squares
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with a silicone mat.
  2. In a small bowl, mix together flour, cocoa powder, salt, and baking soda.
  3. In a larger bowl, cream the softened butter with brown and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined. Fold in chocolate chips, caramel pieces, and pecans (reserve some for topping).
  5. Use a cookie scoop to form dough balls and press reserved add-ins on top.
  6. Place on the prepared baking sheet about three inches apart and bake for 10–14 minutes. Let cool on the sheet for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://myrecipestories.com/turtle-cookies/