Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions)
Elevate your meals with this Turkish Sumac Onions Recipe, featuring sumac-marinated red onions that deliver a burst of flavor in every bite. This quick and easy salad combines the sharpness of red onions with the tangy notes of sumac and fresh herbs, making it a vibrant addition to any dish. Perfect for barbecues, picnics, or as a refreshing side, these marinated onions require just five minutes to prepare. Their crisp texture and zesty profile beautifully complement grilled meats, salads, or Mediterranean spreads.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium red onions (thinly sliced)
- 1 tablespoon sumac powder
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley (finely chopped)
- ½ teaspoon red chili flakes
- ½ teaspoon salt (or to taste)
- 2 tablespoons extra virgin olive oil
Instructions
- Peel and halve the red onions. Slice them thinly using a sharp knife or mandoline slicer.
- Place the sliced onions in a large mixing bowl. Soak in water for 20 minutes if you prefer a milder flavor.
- Finely chop the parsley and add it to the bowl with the onions.
- Add sumac powder, salt, red chili flakes, lemon juice, and olive oil to the bowl. Mix until all ingredients are well combined.
- Adjust seasoning according to your taste preferences.
- Serve immediately or allow to marinate for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg