Turkish Ezme
Turkish Ezme is a vibrant and zesty condiment that brings a burst of fresh flavors to your table. This delightful dish combines finely chopped tomatoes, bell peppers, onions, garlic, and herbs, creating a colorful appetizer or side dish perfect for any occasion. With just 10 minutes of preparation time, it’s an ideal choice for gatherings, barbecues, or as a refreshing addition to family meals. Serve it alongside grilled meats or spread it on warm pita bread for a deliciously healthy option that’s low in calories and high in fiber. Customize the spice levels to suit your taste, making this Turkish Ezme a versatile staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Turkish
Ingredients
Scale
- 3 large tomatoes
- 1 medium white onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cloves garlic
- 1/2 cup fresh parsley
- 1 tbsp tomato paste
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Finely chop the tomatoes, onion, and bell peppers; combine them in a mixing bowl.
- Add minced garlic and chopped parsley; mix well.
- Stir in tomato paste, olive oil, lemon juice, salt, black pepper, Aleppo pepper, and sumac until combined.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 4g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/turkish-ezme-recipe/