Turkey Stuffing Balls
Transform your holiday leftovers into a delightful treat with these Turkey Stuffing Balls! Crispy on the outside and fluffy on the inside, these savory bites are packed with all your favorite Thanksgiving flavors. Perfect for entertaining guests or enjoying as a cozy snack, this easy recipe utilizes leftover turkey, stuffing, and mashed potatoes to create mini flavor explosions that everyone will love. Customize them with your choice of herbs and spices for a personal touch. With just a few simple ingredients and quick preparation, you can elevate your leftover game to a new level!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a large mixing bowl, combine mashed potatoes, stuffing, and shredded turkey. Mix thoroughly and season with black pepper.
- Scoop out small portions of the mixture and roll them into balls about 2 inches in diameter. Optionally, roll in panko breadcrumbs for extra crunch.
- Heat butter or oil in a frying pan over medium heat. Cook the balls in batches for about 3-4 minutes on each side until golden brown.
- Remove from heat and drain on paper towels if needed. Serve warm with gravy for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/turkey-stuffing-balls/