Turkey Combo Rice
Turkey combo rice is a delightful one-pot meal that combines tender turkey thighs with a colorful medley of vegetables and aromatic spices. This hearty dish is not only packed with flavor but also offers the convenience of quick preparation, making it an ideal choice for busy weeknights or family gatherings. The vibrant ingredients ensure that every serving is visually appealing, while the nutritious profile keeps your meal wholesome. Enjoy turkey combo rice on its own or complement it with sides like fried plantains or coleslaw for added texture and taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 turkey thighs
- 3 cups rice
- 2 large tomatoes
- 1½ red bell peppers
- 1 green bell pepper
- 1 habanero
- 1 chicken seasoning cube
- Garlic and onion (for seasoning)
- Oil for frying
Instructions
- Debone and chop turkey thighs; season with garlic powder, onion powder, paprika, chili pepper, chicken seasoning cube, and salt.
- Create turkey stock by simmering reserved bones with chopped onions, carrots, garlic, ginger, chicken seasoning cube, salt, and water for 15 minutes.
- Blend red bell peppers, tomatoes, habanero, and half a green pepper until chunky.
- Strain the stock; rinse rice under cold water.
- Combine rinsed rice with stock and water in a pot; cook until soft.
- Fry seasoned turkey pieces in oil until golden brown; remove from pan.
- Sauté onions and minced garlic in the same pan; add blended pepper mix and cook for 8-10 minutes.
- Mix in fried turkey pieces and cooked rice; stir to combine thoroughly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://myrecipestories.com/turkey-combo-rice/