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Turkey Bacon Cornbread Stuffing

Turkey Bacon Cornbread Stuffing
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Turkey Bacon Cornbread Stuffing is a delightful twist on a classic favorite, perfect for Thanksgiving and family gatherings. This savory dish combines the comforting flavors of cornbread with the rich essence of turkey bacon, fresh herbs, and aromatic vegetables. With its inviting aromas filling your kitchen, this stuffing is sure to impress your guests and elevate any meal. Enjoy it alongside roasted meats or as a star side dish during festive occasions. Easy to prepare and versatile enough for year-round enjoyment, this recipe is a must-try for anyone looking to enhance their holiday table.

Ingredients

  • Cornbread (One 9×13 inch pan)
  • Turkey Bacon (12 slices, about 12 ounces)
  • Onions (2 large, chopped)
  • Celery (4 stalks, chopped)
  • Fresh sage (2 tablespoons, chopped)
  • Fresh thyme (2 teaspoons)
  • Chicken stock (2 & 1/2 cups)
  • Eggs (2 large)
  • Apple cider vinegar (1/4 cup)

Instructions

  1. Tear cornbread into bite-sized chunks and allow to dry overnight on baking sheets.
  2. Preheat your oven to 400°F and bake cornbread for about 10 minutes until slightly dried.
  3. Cook turkey bacon in a skillet until crispy; transfer to a towel-lined plate.
  4. Sauté onions and celery in the same skillet until soft, then add fresh herbs.
  5. In a bowl, combine dried cornbread with sautéed vegetables and turkey bacon.
  6. Add melted butter and whisk together chicken stock with eggs; pour over the stuffing mixture.
  7. Transfer to a greased baking pan, top with cold butter, cover with foil, and bake at 350°F for 30 minutes.
  8. Remove foil and bake at 450°F for another 20 minutes until crispy.

Nutrition

Find it online: https://myrecipestories.com/turkey-bacon-cornbread-stuffing/