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Tropical Shrimp Rice Bowl

Tropical Shrimp Rice Bowl
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Transport your taste buds to a tropical paradise with the Tropical Shrimp Rice Bowl! This vibrant dish combines juicy shrimp and sweet pineapple, creating a delightful balance of flavors that makes for a quick and healthy meal. Packed with colorful vegetables and topped with creamy avocado, this bowl is perfect for lunch or dinner. In just 25 minutes, you can enjoy a nutritious and customizable meal that’s sure to impress. Whether you want to spice things up or keep it simple, this recipe allows for endless variations, making it ideal for any occasion.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked jasmine or basmati rice
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, diced
  • ½ cup shredded carrots
  • 1 avocado, sliced
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 lime, juiced
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sliced jalapeños, sesame seeds, or sriracha

Instructions

  1. Heat a skillet over medium heat and add olive oil.
  2. Toss in the shrimp along with garlic powder, smoked paprika, salt, and pepper. Cook until pink (about 3–4 minutes).
  3. In serving bowls, layer cooked rice as a base. Top with shrimp, pineapple chunks, red bell pepper, shredded carrots, avocado slices, and red onion.
  4. Drizzle with soy sauce or coconut aminos and fresh lime juice. Garnish with cilantro and optional toppings like jalapeños or sesame seeds.

Nutrition

Find it online: https://myrecipestories.com/tropical-shrimp-rice-bowl/