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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful flavors of Trisha Yearwood Butterscotch Bars, a perfect blend of creamy peanut butter and rich butterscotch chips. These chewy dessert bars are topped with a sweet glaze that enhances their irresistible charm, making them ideal for family gatherings, potlucks, or as a sweet treat any time of day. With just 15 minutes of preparation, you can whip up a batch that will impress everyone at your table. The addition of quick-cooking oats gives these bars a unique texture that sets them apart from typical cookie recipes. Create lasting memories with these homemade desserts that embody Southern comfort and deliciousness.

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar (for glaze)
  • 4 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and creamy peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, and salt; gradually add to the wet mixture.
  5. Fold in quick-cooking oatmeal and spread batter into the prepared pan. Top with butterscotch chips.
  6. Bake for 20-25 minutes or until edges are lightly browned.
  7. For the glaze, mix confectioners' sugar, remaining peanut butter, and milk until smooth; pour over warm bars.
  8. Let cool completely before cutting into squares.

Nutrition

Find it online: https://myrecipestories.com/trisha-yearwood-butterscotch-bars/