Triple Berry Lemonade
Quench your thirst with this refreshing Triple Berry Lemonade recipe! Easy-to-make, bursting with flavor—perfect for summer gatherings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups water (divided)
- 1 cup sugar
- 1 cup fresh squeezed lemon juice
- 1 tablespoon finely grated lemon peel
- 1 ½ cups frozen or fresh mixed berries (blackberries, raspberries, blueberries)
Instructions
- Thaw frozen berries in a strainer over a bowl to capture juice.
- In a large pot, bring 2 cups of water and sugar to a boil for about 2 minutes. Remove from heat; stir in lemon juice and peel. Let cool.
- Blend 1 cup of the cooled mixture with thawed berries until smooth; strain to remove seeds.
- Combine the berry mixture with the remaining lemon mixture and water in the pot. Stir well.
- Chill in the refrigerator before serving over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/triple-berry-lemonade/