Tomato Egg Drop Soup
Tomato Egg Drop Soup is a comforting and flavorful dish that brings warmth to any table. This easy-to-make soup features vibrant tomatoes and silky egg ribbons swirled in a savory chicken broth, offering a delightful taste of Asian cuisine. Perfect for busy weeknights or gatherings, this recipe showcases the simplicity of home cooking, allowing you to enjoy a nutritious meal in just 30 minutes. Its rich aroma and delicious flavor profile make it an instant favorite for family dinners or as a hearty appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 large eggs
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1/2 tablespoon sliced ginger
- 2 large ripe tomatoes, chopped
- 5 cups low sodium chicken stock
- 2 tablespoons light soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons cornstarch
- Green onions for garnish
Instructions
- Mix cornstarch with water to create a slurry.
- Heat oil in a soup pot; sauté garlic and ginger until fragrant.
- Add chopped tomatoes; cook until soft.
- Stir in half of the green onions; sauté briefly.
- Pour in chicken stock and bring to a boil, then reduce heat.
- Add soy sauce, sesame oil, salt, and white pepper; stir well.
- Gradually add cornstarch slurry while stirring continuously until thickened.
- Beat eggs separately; drizzle into the soup while stirring to create ribbons.
- Simmer for another minute before serving hot, garnished with remaining green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://myrecipestories.com/tomato-egg-drop-soup/