Tomato Dumpling Soup
Indulge in a warm bowl of Tomato Dumpling Soup, the ultimate comfort food for chilly days. This delightful soup harmoniously blends the sweetness of sweet potatoes with rich tomatoes, topped with fluffy, cheesy dumplings that melt in your mouth. Perfect for family dinners or entertaining guests, each spoonful offers a cozy embrace for your taste buds. The simple preparation and vibrant flavors make this dish an unforgettable addition to your winter menu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; sauté until softened, about 5–10 minutes.
- Stir in minced garlic and ground cinnamon; cook for one more minute. Add torn basil, chopped tomatoes, and chicken stock.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- Meanwhile, combine all dumpling ingredients in a mixing bowl to form a stiff mixture; shape into 8 balls.
- Blend the soup until smooth, adjusting seasoning with sugar, salt, and pepper as needed.
- Gently drop dumplings into the simmering soup; cook for 10 minutes without stirring.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 8g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/tomato-dumpling-soup/