Toffee Apple Crumble
Indulge in the warmth of this Toffee Apple Crumble, a heartwarming dessert that transforms tender apples into a sweet, caramel-coated delight. The combination of flavorful cooking and eating apples, enveloped in a rich toffee sauce and topped with a buttery oat crumble, makes this dish an irresistible treat for any occasion. Ideal for chilly winter evenings or festive gatherings, this comforting dessert will surely satisfy your cravings and bring smiles around the table. Serve it warm alongside creamy ice cream or a drizzle of extra toffee sauce for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Galas)
- 75g golden syrup
- 75g soft light brown sugar
- 150g cold diced butter
- 225g plain flour
- 75g rolled oats
- 150g demerara sugar
- 1/2 Teaspoon vanilla extract
- 1 tablespoon apple juice
- 1/2 Teaspoon ground cinnamon (optional)
Instructions
- For the toffee sauce, combine golden syrup, soft light brown sugar, butter, vanilla extract, double cream, and water in a saucepan. Simmer until smooth and pourable.
- In a mixing bowl, combine flour, oats, salt, and cold diced butter. Rub together until crumbly; stir in demerara sugar.
- Preheat oven to 180C/350F.
- Cook sliced cooking apples with sugar and cinnamon over low heat for about 5 minutes until softened; transfer to a baking dish.
- Pour cooled toffee sauce over the apples and sprinkle crumble mixture on top.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/toffee-apple-crumble/