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Thyme-Infused Feta & Almond Dip

Thyme-Infused Feta & Almond Dip
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Looking for a standout appetizer dip to impress your guests this holiday season? The Thyme-Infused Feta & Almond Dip is the perfect choice. This creamy, herb-infused dip offers a delightful blend of flavors, combining the rich taste of feta cheese with the crunch of almonds and aromatic fresh thyme. Easy to prepare in just 20 minutes, it’s a healthy alternative to traditional dips like hummus and ranch. Serve it with crusty bread, crunchy veggies, or use it as a spread on sandwiches for versatile enjoyment. Whether at a festive gathering or a casual get-together, this dip will be a crowd-pleaser that keeps everyone coming back for more.

Ingredients

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  • 1 cup extra-virgin olive oil (divided)
  • 4 sprigs of fresh thyme
  • 1 handful of almonds (or your preferred nuts, roughly chopped)
  • 8 garlic cloves (thinly sliced)
  • 1/2 teaspoon Aleppo pepper or red chili flakes (optional for a hint of heat)
  • 3 ounces (85 g) feta cheese, crumbled
  • 1/3 cup fresh parsley (chopped)
  • Fresh bread (for serving)

Instructions

  1. Prepare the oil infusion by gently warming 1/2 cup olive oil with thyme in a small saucepan for 5 minutes; remove from heat.
  2. Sauté sliced garlic in the remaining olive oil over medium heat until golden, then add chopped almonds and toast for an additional 2-3 minutes.
  3. In a food processor, blend crumbled feta cheese, sautéed garlic, nuts, and thyme-infused oil until smooth but slightly chunky. Season with Aleppo pepper if desired.
  4. Transfer to a bowl, garnish with chopped parsley, and serve with fresh bread.

Nutrition

Find it online: https://myrecipestories.com/thyme-infused-feta-almond-dip/