Three Minute Easter Fluff
Experience the joy of spring with this Three Minute Easter Fluff, a vibrant dessert salad that’s as delightful to look at as it is to taste. Perfect for Easter celebrations, baby showers, or any festive gathering, this easy-to-make recipe features a luscious blend of sweet coconut, crushed pineapple, and colorful vegan marshmallows. With just three minutes of prep time, you’ll create a light and fluffy treat that will impress your guests and satisfy your sweet tooth. The cheerful pastel colors not only brighten up your table but also make this dessert a hit with kids and adults alike. Customize it with your favorite nuts or fruits for an extra touch.
- Prep Time: 3 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (not drained)
- 8 oz container of Cool Whip (lite)
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix and crushed pineapple, stirring until fully blended.
- Gently fold in the Cool Whip, vegan marshmallows, shredded coconut, and chopped nuts until well mixed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle additional shredded coconut on top for garnish.
Nutrition
- Serving Size: 1/12 of the recipe (approx. 83g)
- Calories: 150
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/three-minute-easter-fluff/