Honey Vanilla Banana Bread
Indulge in the delightful warmth of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that brings together the natural sweetness of ripe bananas and honey. This easy recipe requires no refined sugars, making it a healthier choice for breakfast or a sweet snack at any time. Perfect for family gatherings or as a thoughtful gift, this banana bread is not only delicious but also simple to prepare with everyday ingredients. The inviting aroma of vanilla and honey fills your kitchen while it bakes, creating an irresistible comfort food experience. Enjoy it fresh from the oven or toasted with your favorite nut butter for an added protein boost.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- bananas
- honey
- unsalted butter
- eggs
- milk
- vanilla extract
- all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash ripe bananas until smooth.
- Add honey, melted unsalted butter, eggs, milk, and vanilla extract; mix well.
- In another bowl, sift together all-purpose flour and gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg