The Best Chili Recipe
Warm up with The Best Chili Recipe, a savory and hearty dish perfect for any occasion. This comforting recipe combines tender ground beef and turkey bacon with a harmonious blend of spices and beans, making it ideal for cozy family dinners or festive gatherings. With customizable toppings and freezer-friendly leftovers, this chili is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon, chopped
- 2 pounds ground beef
- 2 medium onions, diced
- 3–4 tablespoons tomato paste
- 1 (28 oz) can diced tomatoes
- 1 (28 oz) can tomato sauce
- 2 (15 oz) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
- 1 teaspoon salt, plus more to taste
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, cook the chopped turkey bacon until sizzling. Reduce heat to medium-low and cover, cooking until golden brown. Remove with a slotted spoon and reserve some grease.
- In the same pot, add ground beef seasoned with salt and pepper. Brown the meat thoroughly before transferring it to a plate.
- Add more reserved grease to the pot and sauté diced onions until soft. Stir in seasonings and tomato paste for about 1-2 minutes before adding diced tomatoes and tomato sauce.
- Return the cooked turkey bacon and ground beef to the pot. Stir in kidney beans and broth; mix well.
- Let the chili simmer for 15-20 minutes before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/the-best-chili-recipe/