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The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies
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Indulge in the decadent delight of The Best Chewy Salted Caramel Chocolate Chip Cookies. These cookies blend rich dark chocolate and sweet, chewy caramel in a mouthwatering treat that’s perfect for any occasion. With a quick preparation time of just 15 minutes, you can satisfy your sweet tooth without the wait. There’s no need to chill the dough, making this recipe an effortless addition to your baking repertoire. Their unique combination of textures makes each bite a memorable experience.

Ingredients

Scale
  • 1 batch 5-Minute Hard Caramel
  • 1 ½ cups light brown sugar (packed)
  • 16 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • 1 ½ tablespoons real vanilla extract
  • 2 large eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 ¼ cups all-purpose flour
  • 1 ½ cups dark chocolate (coarsely chopped or chips)
  • Sea salt flakes for topping (optional)

Instructions

  1. Prepare the hard caramel by melting sugar in a saucepan over medium heat until golden. Pour onto parchment to cool and break into chunks.
  2. In a mixing bowl, cream together light brown sugar, unsalted butter, and granulated sugar until smooth. Incorporate vanilla extract and eggs.
  3. In another bowl, whisk together baking powder, baking soda, sea salt, and flour. Gradually mix this into the wet ingredients until just combined.
  4. Fold in chopped dark chocolate and cooled caramel chunks evenly.
  5. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet and sprinkle with sea salt if desired. Bake for about 12 minutes until edges are lightly golden.
  6. Cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://myrecipestories.com/the-best-chewy-salted-caramel-chocolate-chip-cookies/