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The Best Brown Butter Chocolate Chip Cookies

The Best Brown Butter Chocolate Chip Cookies
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Indulge in The Best Brown Butter Chocolate Chip Cookies, where rich flavor meets delightful texture! This recipe transforms the classic chocolate chip cookie into a gourmet treat, thanks to the nutty essence of brown butter. Each bite offers a perfect balance of chewy centers and crisp edges, making them an instant crowd-pleaser. Ideal for any occasion—be it parties, family gatherings, or a cozy afternoon at home—these cookies are easily customizable to suit your taste preferences. With simple steps and accessible ingredients, baking these cookies will be a rewarding experience for both novice and seasoned bakers alike.

Ingredients

Scale
  • 1 cup Plus 2 TBSP unsalted butter
  • 1/2 cup White granulated sugar
  • 1 cup Brown sugar (packed light or dark)
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 tsp Cornstarch
  • 1 1/2 cup Semi-sweet chocolate chips
  • 1/4 cup Mini chocolate chips

Instructions

  1. Melt butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
  2. In a mixing bowl, combine white and brown sugars; add cooled brown butter and whisk until smooth.
  3. Incorporate eggs one at a time along with vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking soda, salt, and cornstarch; gradually fold into wet ingredients.
  5. Gently stir in semi-sweet chocolate chips until evenly distributed.
  6. Chill dough for 30 minutes if desired for thicker cookies.
  7. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and bake for about 12 minutes until edges are golden but centers remain soft.
  8. Allow to cool slightly before transferring to wire racks.

Nutrition

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