THE BEST BANANA BREAD RECIPE
Indulge in the comforting delight of THE BEST BANANA BREAD RECIPE, a cherished family favorite that transforms overripe bananas into a moist and flavorful loaf. This easy-to-follow recipe captures the essence of homemade goodness with its warm aroma and delightful texture, making it perfect for breakfast, snacks, or desserts. Whether served plain or dressed up with nuts and chocolate chips, this banana bread is sure to bring joy to any gathering. Don’t let those ripe bananas go to waste—turn them into a delicious treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
- Add the egg, sugar, and vanilla extract; stir until fully combined.
- Incorporate the flour, baking soda (or baking powder), and a pinch of salt; mix gently until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and evenly spread it out.
- Bake for one hour or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 178
- Sugar: 9g
- Sodium: 116mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/the-best-banana-bread-recipe/