Thai Peanut Chicken: An Amazing Ultimate Crockpot Recipe
Thai Peanut Chicken is a delightful dish that brings the vibrant flavors of Thai cuisine to your table with minimal effort. This ultimate crockpot recipe features tender chicken cooked in a creamy peanut sauce made from wholesome ingredients like coconut milk and fresh ginger. Perfect for busy weeknights or special gatherings, this dish not only pleases the palate but also fills the home with enticing aromas. Simply toss everything into your slow cooker and let it work its magic. Serve it over rice or noodles, or use it in wraps for a flavorful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (to taste)
- Garnish: chopped green onions, crushed peanuts
Instructions
- Prepare the chicken by trimming excess fat and cutting it into bite-sized pieces.
- In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place the chicken in the crockpot and pour the sauce mixture over it, ensuring it’s well coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken directly in the crockpot using two forks to absorb more sauce.
- Serve over rice or noodles and garnish with green onions and crushed peanuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 15g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg