Thai Coconut Potsticker Soup
Switch up your daily meal routine with the delightful Thai Coconut Potsticker Soup! This warming dish combines the creamy richness of coconut milk with savory chicken potstickers, creating a comforting and flavorful experience that’s perfect for family dinners or casual gatherings. The blend of aromatic spices and fresh ingredients makes this soup not only delicious but also nutritious. It’s an easy-to-make recipe that can be enjoyed year-round, ensuring everyone at the table will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons soy sauce
- 25 frozen chicken potstickers
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and grated ginger, cooking for an additional minute.
- Pour in chicken broth and coconut milk; bring to a gentle boil while stirring occasionally.
- Add soy sauce and let the mixture simmer for about 5 minutes to meld flavors.
- Carefully add frozen chicken potstickers and cover, cooking according to package instructions (about 8-10 minutes) until heated through.
- Ladle the soup into bowls and garnish with freshly chopped cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/thai-coconut-potsticker-soup/