Texas No Beans Chili
Texas No Beans Chili is a hearty and flavorful dish that captures the essence of Texan cuisine without the use of beans. This all-meat chili is perfect for cozy gatherings, game days, or any night when you crave a satisfying meal. With a rich blend of spices and tender ground beef, it allows the true flavors to shine through. In just under an hour, you can whip up this comforting chili that will leave family and friends asking for seconds. Garnish with your favorite toppings like cheese and jalapeños for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or turkey)
- 1 yellow onion
- 1 green bell pepper
- 4 cloves garlic
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat; brown the ground beef seasoned with salt and pepper.
- Add diced onion, bell pepper, and minced garlic; sauté until vegetables are soft.
- Stir in chili powder, cumin, and tomato paste; cook for an additional three minutes.
- Add diced tomatoes and beef broth; scrape the bottom for flavor.
- Bring to a simmer, add a bay leaf, reduce heat, and let simmer for 25-30 minutes.
- Adjust seasoning as needed, then serve with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/texas-no-beans-chili/