Teriyaki Chicken Avocado Rice Stack
Elevate your culinary skills with this vibrant Teriyaki Chicken Avocado Rice Stack, a delightful fusion dish combining tender teriyaki chicken, creamy avocado, and fluffy sushi rice. This visually stunning recipe is perfect for lunch, dinner, or any gathering, impressing guests with its layered presentation and delicious flavors. With just 35 minutes from prep to plate, this meal is not only quick but also packed with protein and healthy fats, making it a nourishing choice for busy weeknights. Customize it easily by adding extra vegetables or swapping proteins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- 1 avocado (sliced)
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup rice vinegar
- Sesame seeds for garnish
- Fresh cilantro for garnish
- Sriracha (optional)
Instructions
- Rinse sushi rice until the water runs clear. Cook with water in a saucepan for 15 minutes; let sit covered for another 10.
- Marinate diced chicken in soy sauce, honey, and sesame oil for at least 10 minutes. Cook in a skillet over medium-high heat until caramelized (6-8 minutes).
- Layer cooked sushi rice at the base of your serving plate using a mold, followed by sliced avocado and teriyaki chicken. Repeat layers if desired.
- Garnish with sesame seeds and cilantro; drizzle with sriracha if you like some heat.
Nutrition
- Serving Size: 1 stack (250g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/teriyaki-chicken-avocado-rice-stack/