Tender Pot Roast
Tender Pot Roast is the epitome of comfort food, perfect for family gatherings or cozy dinners. This recipe features a succulent beef roast slow-cooked to perfection alongside vibrant vegetables, creating a hearty meal that will have everyone going back for more. The beauty of this dish lies in its simplicity; it requires minimal prep and delivers maximum flavor. Ideal for meal prepping, this pot roast is packed with protein and nutrients, ensuring you stay satisfied throughout your busy week.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs arm roast or chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 cups beef broth (low sodium)
- 3 cups baby carrots
Instructions
- Sear the meat (optional): Heat olive oil in a skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika. Sear until browned on all sides (about 3–4 minutes per side).
- Prepare the slow cooker: Place the seared roast in the slow cooker or Dutch oven. Add minced garlic, sliced onion, beef broth, and balsamic vinegar.
- Add vegetables: Arrange baby carrots around the roast and season with additional salt, pepper, and garlic powder.
- Cook low and slow: Cover and cook on low for about 8 hours or in a preheated oven at 300°F for about 4–5 hours.
- Serve: Once cooked through, slice or shred the pot roast and enjoy with creamy mashed potatoes.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://myrecipestories.com/tender-pot-roast/