Tasty Spinach and Feta Flatbread Pizza
Experience the delightful flavors of the Mediterranean with our Tasty Spinach and Feta Flatbread Pizza. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, offering a delicious blend of fresh ingredients that your family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- Extra virgin olive oil for drizzling
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and drizzle with olive oil.
- Evenly sprinkle shredded mozzarella over the flatbread, followed by garlic powder, black pepper, and sea salt.
- Layer torn spinach, sliced red onion, and sliced garlic on top of the cheese.
- Finish with crumbled feta cheese.
- Bake for approximately 10 minutes or until the cheese is melted and bubbly.
- Serve warm, allowing to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg