Tasty Korean Winter Soup
Warm up this winter with our Tasty Korean Winter Soup Recipe, a deliciously hearty dish perfect for cozy dinners and family gatherings. This comforting soup features tender beef complemented by a rich, flavorful broth infused with garlic, ginger, and soy sauce. With the addition of fresh vegetables, it not only warms you through but also nourishes your soul. Easy to prepare and even better as leftovers, this delightful soup is your go-to for satisfying winter meals that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek
- 2 thick slices of ginger
- 2 tablespoons chopped garlic or 5–6 whole cloves
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
- 1/2 medium radish (quarter into thin slices)
Instructions
- Gather all ingredients and chop garlic and radish.
- In a large pot, combine beef short ribs with water, onion (with skin), green onions or leek, ginger slices, and optional green onion roots. Bring to a boil over medium-high heat.
- Reduce heat to low and let simmer for about 90 minutes until beef is tender. Skim off any foam during cooking.
- Add chopped garlic, soy sauce, and sea salt to taste; stir gently.
- Serve hot, garnished with sliced radish and additional green onions or leeks.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/tasty-korean-winter-soup-recipe/